For candidates

Your next kitchen.

Represented by someone who has stood where you stand.

Permanent roles

Roles across the whole brigade — from commis and chef de partie through to sous, head and executive chef — right across Scotland, with the details that matter discussed before any interview: the kitchen, the style of food, the team, and the development on offer. We've lived through good and bad roles and can help you to find the right fit.

Relief work

Well-paid relief stints at quality venues. You're engaged and paid directly by the venue at a rate agreed before you accept — with accommodation provided and travel covered for away bookings. The work is varied, rewarding and often challenging, so we'll always give you an honest picture of any role before you step into it.

How registration works

  1. A conversation. A call about what you do, what you want next, and what you will not compromise on.
  2. Registration. A short registration form — your details, your preferences, and how you would like to hear about roles.
  3. Introductions on your terms. We discuss each specific role with you, and only put you forward when you say yes.

Register your interest